Balaji Dosai — A Legacy of Taste and Tradition
Authentic South Indian vegetarian flavours — made fresh in Kandy since 2008.
Authentic South Indian & Sri Lankan Flavours
Located in the heart of Kandy, Balaji Dosai has been serving traditional South Indian and Sri Lankan home-style cuisine for years. We focus on fresh, high-quality ingredients and time-honoured recipes — from crispy dosai and flavourful curries to fragrant rice dishes and homemade chutneys.
More than a restaurant, Balaji Dosai offers hands-on village-style cooking experiences and small group classes where guests can learn authentic techniques, local ingredients, and regional recipes guided by experienced home cooks.
- Daily dine-in and takeaway — classic dosai, kottu, hoppers, and rice & curry
- Private cooking classes & culinary demonstrations by appointment
- Authentic family recipes, sustainable local produce, warm village hospitality
Visit us at: 03 D.S. Senanayaka Street, Kandy
Phone: 0812 224 593
Experience genuine village-style cooking and authentic flavours
Our Story
Our story begins in the 1980s, when our grandfather ran a small vegetarian restaurant in Matale, Sri Lanka. The aroma of freshly ground spices, sizzling dosas, and simmering sambars filled the air — and that is where our father grew up, surrounded by the rhythm of authentic South Indian cooking and the joy of serving wholesome food.
In 2008, carrying forward that legacy, our father opened Balaji Dosai in Kandy — a humble restaurant built on the same principles of purity, consistency, and care. What began as a family eatery has grown into a beloved destination for dosas, idlis, vadas, thalis and more — where every plate tells a story of heritage and heart.
Our Mission
To preserve the true essence of South Indian vegetarian cuisine by serving wholesome, authentic meals prepared with care, consistency, and respect for tradition. We create memorable dining experiences that nourish both body and soul — where every guest is welcomed with warmth.
Our Vision
To make Balaji Dosai a trusted name for authentic vegetarian cuisine across Sri Lanka and beyond — recognized for unwavering commitment to quality, hospitality, and tradition.
Kandy's Favourite South Indian & Sri Lankan Restaurant
Authentic Flavours in the Heart of Kandy
In a world where food brings people together with cultures and memories, we believe that authentic home-style cooking should be accessible to everyone. At Balaji Dosai, we bring you the taste of traditional South Indian and Sri Lankan cuisine, prepared with love and dedication to perfection. We're now a part of daily life for the people of Kandy and visitors from around the world.
Located on D.S. Senanayaka Street, Kandy, our restaurant offers an extensive menu featuring crispy dosai, flavourful kottu, authentic hoppers, traditional rice & curry, and much more — all made fresh from scratch with the same warmth, attention to detail, and highest standards every single day.
Meet Our Chefs
Our passionate cooks bring family recipes and local flavours to every plate. Get to know the team behind Balaji Dosai.
Awards & Recognition
Honours, press and community recognition for Balaji Dosai
Annapurna Certificate - 2023. Awarded by the Indian Council for Cultural Relations (ICCR) to Balaji Dosai, Kandy, Sri Lanka.